Capers Catering

Owner and Founder Emma Roberts takes pride in our fully customized, sustainably focused, farm-to-fork approach—each dish begins from scratch, with the freshest-available, locally sourced or organic ingredients.

Sparked by close collaboration with you, our forward-thinking final presentation considers your favorite foods, color palette, venue, serveware, and creative direction—drawing authentic ethnic or classic dishes into the mix as you wish. The result: a visually stunning, one-of-a-kind menu of flavor fusions, impeccably served by our symbiotic team—passionate about making every detail perfect for you.